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Crockpot Brown Sugar Balsamic Glazed Beef Tenderloin Recipe for Easy Meals

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
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This delicious crockpot recipe combines sweet brown sugar with tangy balsamic vinegar to create a flavorful glaze for tender pork tenderloin.

Ingredients

Scale
  • 2 pounds pork tenderloin
  • 1/2 cup brown sugar
  • 1/2 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Mix brown sugar, balsamic vinegar, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Place pork tenderloin in the crockpot and pour the mixture over the meat.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is cooked through and tender.
  4. Once cooked, remove the pork and let it rest for a few minutes before slicing.
  5. Serve with the glaze from the crockpot drizzled on top.

Notes

  • For a richer flavor, sear the pork tenderloin in a skillet before placing it in the crockpot.
  • Feel free to add vegetables like carrots or potatoes to the crockpot for a complete meal.

Nutrition

Keywords: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Find it online: https://www.coozykitchen.com/crockpot-brown-sugar-balsamic-glazed-beef-tenderloin-recipe-for-easy-meals/