Crockpot Chicken Tortilla Soup: Easy Comfort Food for All
This hearty and flavorful Crockpot Chicken Tortilla Soup is the ultimate comfort food that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 lime, juiced
- 1 cup tortilla strips
- 1 cup shredded cheese
Instructions
- Place the chicken in the bottom of the crockpot.
- Add the beans, corn, tomatoes, onion, garlic, chili powder, cumin, and broth.
- Stir the ingredients and cover the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir back into the soup.
- Stir in lime juice before serving.
- Top with tortilla strips and cheese.
Notes
- For extra flavor, add avocado or fresh cilantro as toppings.
- Adjust the spiciness by adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Tortilla Soup, easy soup recipes, comfort food