Crockpot Chicken Tortilla Soup: Easy Comfort Food for Any Day
This Crockpot Chicken Tortilla Soup is the perfect comfort food for any day. Easy to prepare, it’s packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lime, juiced
- 1 cup tortilla chips, crushed
Instructions
- In a crockpot, combine the chicken, black beans, corn, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Shortly before serving, stir in lime juice.
- Serve with crushed tortilla chips on top.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Feel free to customize the toppings with avocado, cheese, or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 10 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Crockpot, Chicken, Tortilla, Soup, Easy, Comfort Food