Crockpot Creamy Chicken Tortilla Soup: Easy & Delicious Recipe
Crockpot Creamy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender chicken, creamy broth, and vibrant vegetables, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Tortilla chips for serving
Instructions
- In a crockpot, combine chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and black pepper.
- Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
- Remove the chicken, shred it, and return it to the pot.
- Stir in heavy cream, shredded cheese, lime juice, and cilantro.
- Serve warm with tortilla chips on top.
Notes
- Top with avocado or extra cheese for added flavor.
- For a spicier version, add diced jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Tortilla Soup, Creamy, Easy Recipes