Crockpot Lasagna Soup: Easy Comfort Food for Busy Weeknights
A comforting and easy lasagna soup made in a crockpot, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 7 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 12 ounces broken lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add onions and garlic to the beef and cook until softened.
- Transfer the beef mixture to the crockpot.
- Add crushed tomatoes, beef broth, lasagna noodles, ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Stir well to combine, then cover and cook on low for 6-8 hours.
- Serve hot, topped with additional cheese if desired.
Notes
- Feel free to add more vegetables like bell peppers or spinach.
- This soup can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Crockpot Lasagna Soup, easy comfort food, busy weeknights