Crockpot Tomato Basil Chicken: Easy Comfort Food You’ll Love

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November 18

Crockpot Tomato Basil Chicken

Introduction to Crockpot Tomato Basil Chicken

Many young professionals are juggling work, social lives, and personal interests, leaving little time for meal prep. This is where slow cooking becomes a lifesaver, transforming busy schedules into deliciously rewarding dining experiences. The Crockpot Tomato Basil Chicken is the perfect recipe for anyone looking to enjoy a homemade meal without spending hours in the kitchen.

Why Slow Cooking is a Game Changer for Young Professionals

Imagine coming home from a hectic day, only to be greeted by the inviting aroma of a home-cooked meal wafting through the air. Slow cookers, like the one you’ll use for your Crockpot Tomato Basil Chicken, allow you to prepare meals in a way that fits seamlessly into your lifestyle. You can just toss in the ingredients in the morning, set your cooker, and return later to a steaming, flavorful dish. There are several compelling reasons to embrace slow cooking:

  • Time Efficiency: You can prep your meal in just a few minutes. With this method, you can focus on your work and still enjoy a comforting meal without much hassle.

  • Healthier Choices: Slow cooking often allows you to control the ingredients more effectively. By preparing the Crockpot Tomato Basil Chicken yourself, you can choose quality components like organic chicken and fresh herbs.

  • Budget-Friendly: Cooking in bulk with a slow cooker means you can save on groceries. Purchase larger quantities of meats and vegetables, and create multiple meals in one go. Plus, the flavors deepen over time, making leftovers taste even better!

  • Versatile Recipes: From hearty stews to delightful chicken dishes, the slow cooker can be your best friend. Popular recipes, including chili or pulled beef sandwiches, are just a stone’s throw away from your new Crockpot Tomato Basil Chicken.

If you want to step into the world of slow cooking, consider starting with reputable sources such as The Kitchn or BBC Good Food for tips and tricks. Not only will you find endless possibilities, but you’ll also unlock a new level of culinary creativity.

By the end of this article, you’ll be ready to fall in love with slow-cooked meals. So let’s dive into the deliciousness of Crockpot Tomato Basil Chicken and bring some effortless flavor to your table!

Ingredients for Crockpot Tomato Basil Chicken

Essential Ingredients for Your Recipe

Creating a delicious Crockpot Tomato Basil Chicken starts with the right ingredients. Here’s what you’ll need:

  • Chicken Breasts or Thighs: Opt for skinless for a leaner meal.
  • Crushed Tomatoes: A can or two provides the perfect sauce base, rich in flavor.
  • Fresh Basil: Nothing beats the aroma of fresh herbs. A handful, chopped or torn, works wonders.
  • Garlic: A few cloves, minced, will elevate your dish with a delightful zing.
  • Onion: One chopped onion adds depth to the flavor.
  • Salt and Pepper: Essential for seasoning and bringing out the natural flavors.
  • Olive Oil: Just a drizzle for sautéing the onions and garlic can enhance the taste.

For additional resources on ingredient substitutions, you can visit Food Network.

Optional Add-Ins for Flavor Enhancements

Want to take your Crockpot Tomato Basil Chicken to the next level? Consider these optional add-ins:

  • Turkey Bacon: For a smoky twist!
  • Chicken Ham: Adds a savory element without overpowering the dish.
  • Vegetables: Carrots, bell peppers, or zucchini can add textures and nutrients.
  • Cheese: Parmesan or mozzarella sprinkled on top just before serving brings a creamy finish.

These variations not only boost flavor but also make the dish more exciting. Plus, they align well with your busy lifestyle, allowing for flexibility based on what you have on hand! Whether you’re preparing a cozy dinner or meal prepping for the week, you’re just a few ingredients away from a comforting dish.

Step-by-Step Preparation for Crockpot Tomato Basil Chicken

Cooking can sometimes feel overwhelming, especially when balancing a busy schedule. Enter the Crockpot Tomato Basil Chicken: a dish that’s not only easy to make but also tantalizing, comfort food. Follow these steps, and you’ll be on your way to a delightful meal that practically cooks itself.

Gather and Prep Your Ingredients

The first step in making your Crockpot Tomato Basil Chicken is gathering your ingredients. Let’s talk about what you’ll need:

  • Chicken breasts (2-3, boneless and skinless)
  • Canned diced tomatoes (two 14-ounce cans, preferably one with basil already included)
  • Fresh basil (or dried basil if that’s what you have on hand)
  • Garlic (3-4 cloves, minced)
  • Onion (1 medium, chopped)
  • Olive oil (about 2 tablespoons)
  • Salt and pepper (to taste)
  • Turkey bacon (optional, for a bit of crunch)

Once you have all your ingredients, take a moment to chop the onions and mince the garlic. This prep can seem tedious, but it’s essential and will make your kitchen smell amazing!

If you’re not sure what to choose at the grocery store, check out some tips from The Kitchn on selecting fresh produce and other pantry staples.

Create the Sauce Mixture

Next, let’s whip up that incredible sauce. In a medium bowl, combine the canned diced tomatoes, minced garlic, and chopped onions. Add salt, pepper, and a generous handful of fresh basil (roughly a quarter cup if fresh, or about a tablespoon if dried).

The key here is to mix well. You want all those flavors to complement each other nicely. The beauty of this sauce is that it’s versatile—feel free to throw in other herbs or spices that you love. A pinch of red pepper flakes could offer a nice kick!

Combine Chicken with the Sauce in the Crockpot

Now it’s time for the magic! Place your chicken breasts at the bottom of the crockpot. This will ensure they cook evenly and soak up all those juicy flavors. Next, pour your sauce mixture over the chicken, ensuring it’s well coated. If you’re using turkey bacon, chop it into bite-size pieces and sprinkle it over the top.

This easy layering reduces prep time and leads to an effortless cooking process, letting the crockpot do the heavy lifting. Before you close the lid, give it a quick stir to combine everything.

Slow Cook to Perfection

Set your crockpot to low and let it work its magic. Cooking will typically take about 6-7 hours on low or 3-4 hours on high. If you have a busy day ahead, this slow cooking method allows for a packed schedule while still producing a delicious meal.

You can use this time to catch up on errands, or maybe pop out for a coffee with friends. Just don’t forget to anticipate the delicious aroma wafting through your home as the chicken cooks to perfection!

Shred and Serve

Once the cooking time is up, you’ll want to check that the chicken is cooked through (it should reach an internal temperature of 165°F). Using two forks, shred the chicken right in the crockpot—this is where the magic really happens, as it absorbs all those flavorful juices.

Serve your Crockpot Tomato Basil Chicken over a bed of rice, pasta, or even a fresh salad. It’s delicious on its own too, making it a versatile option for lunch or dinner throughout the week.

Take a moment to savor your creation. Cooking should be a joyous experience, and there’s nothing like a meal that’s both simple and satisfying. Enjoy!

Variations on Crockpot Tomato Basil Chicken

Crockpot Tomato Basil Chicken is such a versatile dish, and it’s easy to switch things up to suit your taste or mood. Here are a couple of fun variations that can elevate your slow-cooked meal to the next level!

Creamy Tomato Basil Chicken with Cream Cheese

If you’re a fan of rich flavors, this spin on Crockpot Tomato Basil Chicken is perfect for you. By adding cream cheese, you create a deliciously creamy sauce that pairs wonderfully with the tomatoes and basil. Just follow your usual recipe but add:

  • 8 oz of cream cheese to the crockpot about 30 minutes before serving.
  • A handful of spinach or kale for an extra nutrient boost.

Stir it in, let it melt, and enjoy a comforting dish that feels like a hug in a bowl. This variation is fantastic served over pasta or rice, soaking up that luscious sauce.

Spicy Tomato Basil Chicken for Heat Lovers

For those who crave a bit of a kick, try this spicy version. Just add some heat to your Crockpot Tomato Basil Chicken by including:

  • 1-2 teaspoons of red pepper flakes or diced jalapeños.
  • A splash of hot sauce for extra zest.

This not only adds flavor but also a depth that contrast beautifully with the sweetness of the tomatoes. Think of serving it with some crusty bread or a side salad to balance the spices.

These variations may inspire you to make your own tweaks! Don’t hesitate to experiment; after all, the best recipes are often born from creative improvisation. For more delicious slow-cooker ideas, you can check sources like The Kitchn or Allrecipes.

Cooking Tips and Notes for Best Results

Substitutions and Adjustments to Consider

When making Crockpot Tomato Basil Chicken, don’t hesitate to get creative! Here are some easy swaps:

  • Protein Alternatives: Try chicken thighs for a juicier option, or use plant-based alternatives for a vegetarian version.
  • Herb Variations: Fresh thyme or oregano can replace basil if you’re in a pinch; just remember to adjust the quantities, as fresh herbs tend to be more potent than dried.
  • Flavor Enhancers: For a richer taste, add a splash of low-sodium chicken broth instead of apple cider vinegar.

Troubleshooting Common Slow Cooker Issues

Slow cooker recipes can sometimes lead to unexpected outcomes, but don’t stress!

  • Food Not Cooking: Ensure your slow cooker is properly covered. Steam needs to build up for even cooking.
  • Dish Too Watery: If you find your Crockpot Tomato Basil Chicken is too soupy, remove the lid for the last 30 minutes of cooking to help evaporate excess liquid.

For more insights, consider reading this article from Food Network. Happy cooking!

Serving Suggestions for Crockpot Tomato Basil Chicken

Ideal Bases: Pasta, Rice, or Zoodles?

When you’re ready to serve your Crockpot Tomato Basil Chicken, the choice of base can elevate the dish to new heights.

  • Pasta offers a comforting, classic pairing. Try fettuccine or penne to soak up the flavorful sauce.
  • Rice, especially jasmine or basmati, provides a fragrant backdrop. Just imagine that tender chicken resting on a fluffy mound!
  • Zoodles (zucchini noodles) are a fantastic low-carb option that allows the dish to shine without the heaviness of traditional noodles.

Each base brings its unique flair, so think about what resonates with your cravings today!

Perfect Pairings: Sides and Garnishes

To round out your meal, consider these appealing sides and garnishes:

  • Steamed vegetables or a simple green salad offer freshness and balance.
  • Garlic bread is a delightful addition for soaking up every drop of the rich sauce.
  • Finish with a sprinkle of fresh basil or a dash of Parmesan cheese for that chef-quality touch.

Feeling adventurous? Check out Healthy Side Dishes for more inspiration! With these options, your Crockpot Tomato Basil Chicken will be a hit at the dinner table!

Time Breakdown for Crockpot Tomato Basil Chicken

Prep Time: Quick and Easy

Getting started with your Crockpot Tomato Basil Chicken is a breeze! You’ll only need about 10-15 minutes for prep. Chop fresh basil, dice some garlic, and mix in your diced chicken and tomatoes. It’s simple enough to squeeze in before you head out for the day. Trust me, you’ll love how effortless it all feels!

Cooking Time: The Magic of Slow Cooking

Now, let the magic of slow cooking do its thing! Just pop everything into your slow cooker and let it cook for 4-6 hours on low. This method allows all those delightful flavors to meld together beautifully. As you go about your day, the tantalizing aroma will fill your home. If you’re curious about the benefits of slow cooking, check out this article from the Culinary Institute of America.

Total Time: From Prep to Plate

In total, you’re looking at about 4 hours and 15 minutes to 6 hours and 15 minutes from prep to plate. Perfect for a cozy dinner after a busy day, and it gives you ample time to whip up some pasta or a fresh salad on the side. This recipe is all about simplicity and satisfaction, making your weeknight meals exciting and stress-free. Enjoy the deliciousness of homemade Crockpot Tomato Basil Chicken without the hassle!

Nutritional Facts for Crockpot Tomato Basil Chicken

Calories per Serving

When diving into a delicious serving of Crockpot Tomato Basil Chicken, you can expect around 280 calories. This makes it an excellent option for a filling meal that keeps the calorie count in check! Paired with whole grains or a fresh salad, it can easily fit into a balanced diet.

Key Nutrients to Note

This hearty dish isn’t just delicious; it’s packed with nutrients that your body craves:

  • Protein: Approximately 36 grams per serving, thanks to the chicken, providing the essential building blocks for your muscles.
  • Fiber: Incorporating tomatoes and basil adds valuable fiber, aiding digestion and enhancing satiety.
  • Vitamins and Minerals: Rich in vitamins A and C from the tomatoes, plus potassium and antioxidants, this dish is a health powerhouse.

For more on the benefits of incorporating chicken and tomatoes into your diet, check out Healthline’s insights on tomato nutrition!

FAQs about Crockpot Tomato Basil Chicken

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken for your Crockpot Tomato Basil Chicken is convenient and works well. Just keep in mind that frozen chicken may require a longer cooking time, around 6-8 hours on low or 4-6 hours on high, compared to fresh or thawed chicken. Always ensure the internal temperature reaches 165°F (75°C) for safe consumption. As a bonus, it’s perfect for those busy weeks where meal prep can feel like a daunting task.

What can I substitute for half and half?

If you’re looking to lighten the recipe or simply don’t have half and half on hand, there are several easy substitutions! Consider using a combination of whole milk and heavy cream—just mix equal parts for a similar consistency. Alternatively, if you prefer a dairy-free option, coconut milk or almond milk can also work! They will give a delightful twist to the flavor while keeping the dish creamy.

How do I store leftovers properly?

Storing your Crockpot Tomato Basil Chicken leftovers is a breeze! Simply transfer the cooled chicken and sauce into an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, freeze the leftovers in a freezer-safe container for up to 2-3 months. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

By answering these common questions, I hope you feel more confident to try making this delicious meal! For more tips on food safety and storage, check out resources like FoodSafety.gov for detailed guidelines.

Conclusion on Crockpot Tomato Basil Chicken

Recap of Benefits and Encouragement to Try It Out

Crockpot Tomato Basil Chicken is not just a meal; it’s an experience that transforms your busy weeknight dinner into something special. Imagine coming home to the tantalizing aroma of tender chicken steeped in vibrant tomatoes and fresh basil. This recipe is easy to prepare, nutritious, and perfect for meal prepping, making it ideal for young professionals.

Not to mention, it’s a great way to sneak in some veggies without even realizing it! So, gather your ingredients, dust off that crockpot, and give this delightful dish a try. You won’t regret adding this recipe to your weekly rotation. For more insights on meal prepping, check out resources from EatingWell or Healthline. Enjoy your slow-cooked goodness!

Print

Crockpot Tomato Basil Chicken: Easy Comfort Food You’ll Love

Crockpot Tomato Basil Chicken is a deliciously easy dish that combines tender chicken with flavorful tomatoes and fresh basil, perfect for any weeknight dinner.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil, chopped

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix the crushed tomatoes, olive oil, dried basil, garlic, salt, black pepper, and red pepper flakes.
  3. Pour the tomato mixture over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken with two forks and stir in the fresh basil.

Notes

  • Serve over pasta, rice, or with a side of crusty bread.
  • For added flavor, you can include a splash of balsamic vinegar.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6 grams
  • Sodium: 750 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 2 grams
  • Protein: 45 grams
  • Cholesterol: 100 milligrams

Keywords: Crockpot Tomato Basil Chicken

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