Crockpot White Chicken Chili Recipe: Easy & Delicious Comfort Food
This Crockpot White Chicken Chili is the perfect comforting dish that combines tender chicken with hearty beans and spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add beans, corn, chicken broth, and spices.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir back into the chili.
- Serve with cheese, if desired.
Notes
- For more flavor, add a splash of lime juice before serving.
- This chili can be topped with avocado or fresh cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot, White Chicken Chili, Recipe, Comfort Food