Crunchy Chocolate Chip Rice Krispie Cookies: The Best Homemade Treat
A delightful twist on the classic cookie that combines the crunch of Rice Krispies with rich chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and baking soda; set aside.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla, and mix well.
- Gradually stir in the flour mixture.
- Fold in Rice Krispies and chocolate chips.
- Scoop tablespoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, bake for a shorter time.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Crunchy Chocolate Chip Rice Krispie Cookies, homemade cookies, chocolate chip cookies