Cucumber and Carrot Salad: A Refreshing Twist for Your Table
A light and refreshing cucumber and carrot salad that adds a vibrant touch to any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 2 large carrots
- 1 tablespoon olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped parsley
Instructions
- Wash and peel the cucumbers and carrots.
- Cut the cucumbers and carrots into thin slices.
- In a bowl, mix olive oil, vinegar, salt, and pepper.
- Add the sliced cucumbers and carrots to the bowl and toss to combine.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding diced bell peppers.
- Let the salad sit for 10 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 3
- Sodium: 140
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Cucumber and Carrot Salad