Custard Pie with Praline Sauce: The Best Indulgent Dessert Recipe
Indulge in the rich, creamy flavors of this custard pie topped with a delicious praline sauce. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 pie 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust pre-baked
- 2 cups milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the milk over medium heat until warm.
- In a bowl, whisk together the sugar, eggs, vanilla, and salt.
- Slowly add the warm milk to the egg mixture while whisking.
- Pour the filling into the pre-baked pie crust.
- Bake for 35-40 minutes or until set.
- Meanwhile, prepare the praline sauce by melting the butter in a saucepan.
- Add the brown sugar, pecans, and heavy cream. Stir until smooth.
- Let the pie cool, then drizzle the praline sauce over the top before serving.
Notes
- For a richer flavor, allow the pie to chill in the refrigerator for a few hours before serving.
Nutrition
- Serving Size: 1 slice
Keywords: Custard Pie, Praline Sauce, dessert recipe, indulgent dessert