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Dark Chocolate Chip Banana Bread: The Indulgent Twist You Need

Dark Chocolate Chip Banana Bread
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Indulge in a rich and moist dark chocolate chip banana bread that transforms a classic treat into a decadent dessert.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Stir in the sugar, eggs, and vanilla extract until fully combined.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and gently mix until just incorporated, being careful not to overmix.
  7. Fold in the dark chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality dark chocolate chips.
  • Make sure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Dark Chocolate Chip Banana Bread, banana bread, chocolate bread, dessert

Find it online: https://www.coozykitchen.com/dark-chocolate-chip-banana-bread-the-indulgent-twist-you-need/