Decadent Creamy Alfredo Lasagna Soup Recipe for Cozy Nights
A delightful and comforting soup that combines the rich flavors of Alfredo sauce with the hearty elements of lasagna, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 12 lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Add the onion and garlic and sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add heavy cream and lasagna noodles; cook until the noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and combined.
- Season with Italian seasoning, salt, and pepper.
Notes
- For extra flavor, add sautéed vegetables like spinach or mushrooms.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Alfredo, Lasagna Soup, Cozy Recipe, Comfort Food