Delicious Christmas Cranberry Spinach Salad with Turkey Bacon Treats
A festive salad featuring spinach, cranberries, and turkey bacon, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 5 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup pecans, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the spinach, cranberries, turkey bacon, feta cheese, pecans, and red onion.
- Drizzle with balsamic vinaigrette and toss to coat.
- Serve immediately for best freshness.
Notes
- For added crunch, consider adding some croutons.
- You can substitute walnuts for pecans if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Christmas, salad, spinach, cranberry, turkey bacon