Delicious Korean Ground Beef Bowl: Easy Weeknight Comfort Food
Create a delicious Korean Ground Beef Bowl that’s perfect for weeknight dinners. Quick and easy to prepare, this comfort food is a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli, steamed
- 2 green onions, sliced
Instructions
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the garlic, ginger, soy sauce, and brown sugar. Cook for another 2-3 minutes until the beef is fully cooked.
- Serve the beef mixture over cooked rice and top with steamed broccoli and sliced green onions.
Notes
- For a spicier version, add chili flakes or gochugaru to the beef mixture.
- This recipe can be easily doubled for larger families.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Delicious Korean Ground Beef Bowl, Korean beef, comfort food, weeknight dinner