Designed Sponge Cakes: Light and Fluffy Creations You’ll Love
Discover the art of making designed sponge cakes that are not only light and fluffy but also visually stunning. Perfect for all occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Whisk the eggs and sugar together in a bowl until light and fluffy.
- Gently fold in the flour, baking powder, and salt.
- Stir in the melted butter and vanilla extract until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Ensure eggs are at room temperature for best results.
- You can add food coloring or cocoa powder for different variations.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: sponge cake, light cake, fluffy cake, designed cakes