Dill Pickle Tuna Pasta Salad: A Delicious Twist on a Classic
Enjoy a refreshing twist on a classic pasta salad with this Dill Pickle Tuna Pasta Salad recipe that combines tuna, pasta, and zesty dill pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 can tuna, drained
- 1/2 cup dill pickles, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, tuna, dill pickles, red onion, mayonnaise, and dill pickle juice.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients, such as celery or hard-boiled eggs.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Dill Pickle, Tuna, Pasta Salad, Salad, Easy Recipe