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Double Chocolate Espresso Muffins: Indulgent Bliss for Coffee Lovers

Double Chocolate Espresso Muffins
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Indulge in the rich flavors of these Double Chocolate Espresso Muffins, perfect for any coffee lover seeking a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup brewed espresso, cooled
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the eggs, milk, brewed espresso, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, add more chocolate chips on top before baking.
  • These muffins pair perfectly with a hot cup of coffee.

Nutrition

Keywords: Double Chocolate Espresso Muffins

Find it online: https://www.coozykitchen.com/double-chocolate-espresso-muffins-indulgent-bliss-for-coffee-lovers/