Down Under Chicken Sliders: Juicy Turkey Bacon & Chicken Ham Delight
Enjoy a delicious blend of chicken and turkey bacon in these Down Under Chicken Sliders.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Australian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 ounces turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 slider buns
- 1/2 cup shredded lettuce
- 1/4 cup mayonnaise
Instructions
- In a large bowl, combine the ground chicken, turkey bacon, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Form the mixture into small patties.
- Grill the patties over medium heat for about 5 minutes on each side or until cooked through.
- Assemble sliders by placing patties on buns, topping with lettuce and mayonnaise.
Notes
- For extra flavor, consider adding sliced avocado or cheese.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Down Under Chicken Sliders, Chicken Sliders, Turkey Bacon, Chicken Ham