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Dutch Oven No Knead Bread: Easy Homemade Delight for Everyone

Dutch Oven No Knead Bread
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A simple and delightful recipe for homemade no knead bread using a Dutch oven.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 12-18 hours in a warm place.
  4. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
  5. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  6. Place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For best results, use a kitchen scale to measure flour.
  • You can add herbs or spices to modify the flavor.

Nutrition

Keywords: Dutch Oven No Knead Bread

Find it online: https://www.coozykitchen.com/dutch-oven-no-knead-bread-easy-homemade-delight-for-everyone/