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Dutch Oven Sourdough Bread Recipe: The Best Master Recipe at Home

Dutch Oven Sourdough Bread Recipe (Master Recipe)
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This Dutch Oven Sourdough Bread Recipe is a master recipe that will help you create delicious and crusty bread at home.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon active dry yeast
  • 1 1/2 cups water

Instructions

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Add water and mix until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
  4. After resting, turn the dough out onto a floured surface and shape it into a ball.
  5. Place the dough on a floured piece of parchment paper and let it rise for another 1-2 hours.
  6. Preheat your Dutch oven in the oven at 450°F (230°C).
  7. Carefully transfer the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let it cool on a wire rack before slicing.

Notes

  • Let the dough rise longer for a more sour flavor.
  • Experiment with different types of flour for variety.

Nutrition

Keywords: Dutch Oven Sourdough Bread, Sourdough Recipe, Bread Recipe

Find it online: https://www.coozykitchen.com/dutch-oven-sourdough-bread-recipe-the-best-master-recipe-at-home/