Easter Crack Candy: The Best Indulgent Treat for Spring Celebrations
Easter Crack Candy is the perfect indulgent treat for your spring celebrations, combining crunchy, sweet, and salty flavors into one delicious snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, bringing it to a boil.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture over the saltines, spreading it evenly.
- Bake for 8-10 minutes until bubbly.
- Remove from the oven and immediately sprinkle with chocolate chips.
- Allow the chocolate to melt, then spread it evenly.
- Sprinkle with chopped nuts, if desired.
- Let cool completely before breaking into pieces.
Notes
- For an extra layer of flavor, try adding a pinch of sea salt on top before it cools.
- Store leftover candy in an airtight container for up to a week.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter Crack Candy, Easter Treats, Spring Desserts
Find it online: https://www.coozykitchen.com/easter-crack-candy/