Easy Beef Sausage Cheese Balls: Juicy Treats for Any Occasion
A delicious and easy recipe for beef sausage cheese balls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine beef sausage, cheddar cheese, baking mix, milk, garlic powder, and onion powder.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs or spices as desired.
- These can be served as an appetizer or snack.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Beef Sausage Cheese Balls Recipe