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Easy Beef Wellington Recipe: A Juicy Twist with Turkey Bacon

Easy Beef Wellington Recipe
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Discover an easy beef Wellington recipe featuring a juicy twist with turkey bacon, perfect for any occasion!

Ingredients

Scale
  • 2 pounds beef tenderloin
  • 8 ounces turkey bacon
  • 2 tablespoons Dijon mustard
  • 1 pound mushrooms
  • 1 onion
  • 2 cloves garlic
  • 1 egg
  • 1 package puff pastry
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the beef tenderloin with salt and pepper.
  3. In a skillet, cook the turkey bacon until crispy, then set aside.
  4. Sauté diced onion and minced garlic in the same skillet until translucent.
  5. Add chopped mushrooms and cook until the liquid evaporates.
  6. Spread Dijon mustard over the beef and wrap it with turkey bacon.
  7. Place the beef on a sheet of puff pastry, add the mushroom mixture, and fold the pastry over.
  8. Brush with beaten egg and cut slits for steam.
  9. Bake for about 25-30 minutes or until golden brown.
  10. Let it rest for 10 minutes before slicing.

Notes

  • For a richer flavor, use a mix of wild mushrooms.
  • Let the beef cool before wrapping to prevent soggy pastry.

Nutrition

Keywords: Easy Beef Wellington Recipe, Beef Wellington, Turkey Bacon Wellington

Find it online: https://www.coozykitchen.com/easy-beef-wellington-recipe-a-juicy-twist-with-turkey-bacon/