Easy Biscoff Tiramisu: An Indulgent Twist on a Classic Dessert
This delicious twist on tiramisu incorporates Biscoff cookies for a unique flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 Biscoff cookies
- 1 cup brewed coffee
- 2 tablespoons coffee liqueur (optional)
- 2 tablespoons cocoa powder
Instructions
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip the Biscoff cookies in the coffee mixture and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a richer taste, use espresso instead of brewed coffee.
- To make it a more elegant dessert, top with chocolate shavings.
Nutrition
- Serving Size: 1 piece
- Calories: 325
- Sugar: 18 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: Easy Biscoff Tiramisu, dessert, Biscoff, tiramisu, indulgent recipe