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Easy Biscoff Tiramisu: An Indulgent Twist on a Classic Dessert

Easy Biscoff Tiramisu

This delicious twist on tiramisu incorporates Biscoff cookies for a unique flavor.

Ingredients

Scale
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 10 Biscoff cookies
  • 1 cup brewed coffee
  • 2 tablespoons coffee liqueur (optional)
  • 2 tablespoons cocoa powder

Instructions

  1. In a bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Dip the Biscoff cookies in the coffee mixture and layer them in a dish.
  5. Spread a layer of the mascarpone mixture over the cookies.
  6. Repeat the layers until all ingredients are used.
  7. Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.

Notes

  • For a richer taste, use espresso instead of brewed coffee.
  • To make it a more elegant dessert, top with chocolate shavings.

Nutrition

Keywords: Easy Biscoff Tiramisu, dessert, Biscoff, tiramisu, indulgent recipe