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Easy Breakfast Muffins with a Hash Brown Crust: Savory Turkey Bacon Delight

Easy Breakfast Muffins with a Hash Brown Crust
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Enjoy a delicious and savory start to your day with these Easy Breakfast Muffins featuring a crispy hash brown crust!

Ingredients

Scale
  • 2 cups shredded hash browns
  • 1 cup turkey bacon, chopped
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Press the hash browns into the bottom and up the sides of a greased muffin tin to form a crust.
  3. Bake in the preheated oven for 20 minutes or until golden brown.
  4. In a skillet, cook the turkey bacon until crispy.
  5. In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
  6. Stir in the cooked turkey bacon.
  7. Pour the egg mixture into each hash brown crust.
  8. Bake for an additional 15-20 minutes, or until egg is set and puffed.
  9. Allow to cool slightly before removing from the tin.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
  • These muffins can be frozen for a quick breakfast option later.

Nutrition

Keywords: Easy Breakfast Muffins, Hash Brown Crust, Turkey Bacon, Breakfast Recipe

Find it online: https://www.coozykitchen.com/easy-breakfast-muffins/