Print

Easy Breakfast Potatoes: Flavorful and Crispy for Your Morning Feast

Easy Breakfast Potatoes

Start your day with these delicious and crispy breakfast potatoes that are easy to make and packed with flavor.

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice the potatoes into small cubes.
  3. In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
  6. Remove from the oven and serve hot.

Notes

  • For extra flavor, add chopped herbs like rosemary or thyme.
  • Serve with eggs or as a side to any breakfast dish.

Nutrition

Keywords: Easy Breakfast Potatoes, Crispy Potatoes, Breakfast Recipes