Easy Breakfast Potatoes: Flavorful and Crispy for Your Morning Feast
Start your day with these delicious and crispy breakfast potatoes that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into small cubes.
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- For extra flavor, add chopped herbs like rosemary or thyme.
- Serve with eggs or as a side to any breakfast dish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Breakfast Potatoes, Crispy Potatoes, Breakfast Recipes