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Easy Carrot Cake Recipe: Delightfully Moist and Simple to Make

Easy Carrot Cake Recipe
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This Easy Carrot Cake Recipe is perfect for beginners and seasoned bakers alike. It’s moist, flavorful, and simple to make.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated carrots, sugars, and oil. Mix well.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into a prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before serving.

Notes

  • This cake is delicious on its own, but you can frost it with cream cheese frosting for an extra treat.

Nutrition

Keywords: Easy Carrot Cake Recipe, moist carrot cake, simple cake recipes

Find it online: https://www.coozykitchen.com/easy-carrot-cake-recipe-delightfully-moist-and-simple-to-make/