Print

Easy Carrot Soup: A Delightfully Creamy Homemade Recipe

Easy Carrot Soup

This Easy Carrot Soup is a creamy and delicious recipe that’s perfect for a cozy meal.

Ingredients

Scale
  • 1 pound carrots
  • 1 medium onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground ginger

Instructions

  1. Peel and chop the carrots, onion, and garlic.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the onion and garlic, sauté until translucent.
  4. Add the carrots, vegetable broth, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until carrots are tender.
  6. Blend soup until smooth and creamy.
  7. Stir in coconut milk and ground ginger. Heat through and serve.

Notes

  • For extra flavor, you can add herbs like thyme or parsley.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Easy Carrot Soup, creamy soup, homemade soup, carrot recipes