Easy Cheesy Hamburger Potato Soup: Indulgent Comfort in a Bowl
A comforting and indulgent soup that’s easy to make, combining the rich flavors of hamburger and cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, consider adding a dash of hot sauce.
- This soup can be garnished with green onions or additional cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Easy Cheesy Hamburger Potato Soup, Comfort Food, Soup Recipe