Easy Chicken Enchilada Recipe: The Best Homemade Delight
Discover the easiest and most delicious chicken enchilada recipe that will delight your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, half of the enchilada sauce, cumin, garlic powder, onion powder, and salt.
- Soften the tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
- Spoon the chicken mixture onto each tortilla, roll it up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until the cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the chicken mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Enchilada Recipe