Easy Chickpea Curry: A Delightful Potato Twist for Home Cooks
A flavorful and easy-to-make chickpea and potato curry that is perfect for any home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chickpeas
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt to taste
- 2 tablespoons oil
Instructions
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
- Add garlic and ginger, cooking for an additional minute.
- Stir in the curry powder and turmeric, allowing the spices to bloom.
- Add in the diced potatoes and cook for about 5 minutes.
- Pour in the coconut milk and add the chickpeas. Season with salt.
- Simmer for 20-25 minutes or until the potatoes are tender.
- Serve hot with rice or bread.
Notes
- For added heat, consider adding a chopped chili.
- This curry tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy Chickpea and Potato Curry, Chickpea Curry, Vegetarian Curry