Easy Cloud Bread Recipe: A Light Snack You’ll Love
A fluffy and light snack that is easy to make and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Category: snack
- Method: baking
- Cuisine: global
- Diet: gluten-free
Ingredients
Scale
- 3 large eggs
- 3 tablespoons cream cheese
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 300°F (150°C).
- Separate the egg whites from yolks.
- In a bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with cream cheese.
- Gently fold the egg whites into the yolk mixture.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden.
Notes
- Serve warm for best texture.
- Can be topped with avocado or your favorite spread.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cloud bread, easy snack, light recipe