Easy Corn Pudding Casserole with Turkey Bacon and Chicken Ham

Name: Easy Corn Pudding Casserole with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup corn kernels; 1 cup milk; 2 large eggs; 1/2 cup turkey bacon, cooked and chopped; 1/2 cup chicken ham, diced; 1 tablespoon butter, melted; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper

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Tina S.

Published:

October 21

Easy Corn Pudding Casserole (without creamed corn)

Introduction to Easy Corn Pudding Casserole

If you’re on the hunt for a dish that perfectly embodies the essence of comfort food, look no further than easy corn pudding casserole. This delightful blend of ingredients creates a dish that is not only delicious but also incredibly versatile—ideal for family dinners, potlucks, or holiday gatherings.

Why Corn Pudding Casserole is the Ultimate Comfort Food

So, why is corn pudding casserole hailed as the ultimate comfort food? Well, it strikes that perfect balance between sweet and savory, with creamy textures that warm you from the inside out. Its delightful combination of corn, eggs, and milk creates a sumptuous batter that bake to golden perfection. The appeal here is not just in taste; there’s also a lovely nostalgia attached.

Many families have their own variations, often passed down through generations. According to the experts at The Kitchn, casseroles like this one offer a kind of cozy familiarity that is hard to resist. Thinking back, I can recall countless family gatherings filled with laughter, and this casserole was always a centerpiece—a dreaded dish, only for it to be devoured in minutes!

What’s even better about this easy corn pudding casserole is its adaptability. Whether you’re a vegetarian or looking to add some protein, you can customize it to your taste. Consider adding bites of turkey bacon or chicken ham for an extra layer of flavor. Not only does this enhance the dish, but it also makes it more filling.

Here’s a practical tip: when preparing this dish, you can use frozen corn instead of fresh. It’s easy, convenient, and definitely a time-saver for busy weeknights. Plus, it retains its sweetness, keeping the flavor intact.

Ever experimented with adding spices? A sprinkle of cayenne or a dash of garlic powder can elevate this simple casserole to a gourmet level. So, grab those corn kernels and let’s dive into making this treasured recipe that will likely become a staple in your home too!

With the joy of cooking ahead, I hope you’re ready to create some cherished memories around the dining table with this easy corn pudding casserole.

Ingredients for Easy Corn Pudding Casserole

Essential Ingredients for a Crowd-Pleasing Dish

Creating a delectable easy corn pudding casserole is all about the right set of ingredients. Here’s what you’ll need to whip up this delightful dish:

Fresh or frozen corn: You can’t go wrong with corn; it’s the star of the show!
Eggs: These act as the binder, bringing everything together smoothly.
Milk: Use whole milk for creaminess or low-fat for a lighter option.
Butter: Fresh, melted butter enhances flavors and adds richness.
Cornmeal: This gives the casserole its unique texture.
Sugar: Just a touch to balance the savory and sweet notes.

Combine these staples, and you’re well on your way to a dish that will impress your friends and family!

Optional Ingredients to Customize Your Casserole

Feeling adventurous? You can easily customize your easy corn pudding casserole with these optional additions:

Turkey bacon or chicken ham: For a savory twist, add diced turkey bacon or chicken ham for a burst of flavor.
Cheddar cheese: A sprinkle of shredded cheese can bring a delightful creaminess.
Chives or green onions: For a fresh, herby kick.
Spices: Try adding a pinch of cayenne or paprika for a hint of heat.

Mix and match these additions to fit your taste or to impress your dinner guests! Want more tips on adaptable recipes? Check out this guide.

Preparing Easy Corn Pudding Casserole

Diving into the world of homemade casseroles is always a win, especially when it involves an easy corn pudding casserole! This dish is perfect for potlucks, family dinners, or just a cozy night in. Let’s walk through the steps to whip up this delightful casserole, ensuring it’s both simple and delicious!

Gather Your Ingredients

Before we get our hands dirty, let’s make sure you have everything you need. Here’s a handy list of ingredients for this delightful dish:

2 cups of fresh corn kernels (you can use frozen if that’s what you have)
1 cup of milk (whole or any alternative you like)
1 cup of shredded cheese (cheddar works wonderfully)
3 large eggs
1 tablespoon of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of butter (melted)
2 cups of cornmeal
Optional: 1 cup of chopped turkey bacon or chicken ham for an added flavor punch

Having everything ready will save you time and help your cooking flow like a pro. You can find more about the importance of ingredient prep here.

Blend the Base Mixture

In a mixing bowl, it’s time to combine some key ingredients. Start by whisking together the eggs and milk until smooth. This step sets the base for your casserole and ensures that the flavors meld beautifully. If you’re using turkey bacon or chicken ham, chop it finely and add it to this mix at this stage.

Combine Dry Ingredients

In another bowl, mix your cornmeal, baking powder, salt, and black pepper. This is your dry blend, and it plays a crucial role in giving the casserole its signature texture. Whisk it thoroughly to incorporate all the flavor evenly. A well-combined dry mixture helps you avoid any dry spots in your casserole!

Mix Everything Together

Now, it’s time for the magic! Take the blended base mixture and gently fold in your dry mix. Be careful not to over-mix; a few lumps are perfectly fine. Next, fold in the fresh corn and shredded cheese. If you love gooey cheese, feel free to add more! The combination of textures from the corn and the creamy cheese really makes this easy corn pudding casserole stand out.

Prepare to Bake

Once everything is mixed, it’s time to transfer your casserole into a greased baking dish. A 9×13 inch baking dish works perfectly for this amount of batter. Make sure to smooth out the top for an even bake. Preheat your oven to 350°F (175°C) while you prepare your casserole to ensure it reaches the ideal temperature right from the start.

Baking Time Reaction

Place your casserole in the preheated oven and bake for 45 to 55 minutes. You’ll want to keep an eye on it towards the end; the top should turn a lovely golden brown, and a toothpick inserted into the center should come out clean. It’s often a good idea to plan ahead and anticipate the aroma wafting through your home—it’s hard to resist getting eager!

There you have it—your easy corn pudding casserole is ready to steal the show! Just let it cool for a bit before serving. Everyone will be asking for seconds. For additional tips and tricks on cooking casseroles like a pro, check out this cooking guide.

Ready to impress your friends and family? Enjoy!

Variations on Easy Corn Pudding Casserole

Sweet Corn Pudding with a Twist

If you’re looking to elevate your easy corn pudding casserole, consider adding a touch of sweetness. One delightful variation involves incorporating fresh strawberries or blueberries. Simply fold in a cup of your chosen berries into the batter before baking, and enjoy a pleasing contrast between the sweet fruit and the savory corn. For an extra zing, a sprinkle of cinnamon can also work wonders. This version makes for a unique dessert option or a sweet side dish that’s sure to surprise your dinner guests.

If you’re interested in more ideas for sweet vegetable pairings, check out resources like The Kitchn, which offers a plethora of suggestions.

Savory Additions: Chives and Beyond

For those who prefer a savory take, try enhancing your easy corn pudding casserole with aromatic herbs. Chives add a lovely oniony flavor that pairs beautifully with corn. Simply chop a handful and mix them into your batter. If you’re feeling adventurous, consider incorporating other savory elements, like diced Turkey Bacon or even bits of Chicken Ham. These proteins add a salty richness that complements the sweetness of corn perfectly.

You might also explore the addition of cheese. Cheddar or pepper jack can bring a creamy texture and a punch of flavor. Want to spice it up even further? A dash of jalapeño can infuse some heat, making it a conversation starter at any potluck.

With these variations, your easy corn pudding casserole will not only be flexible but also serve as a canvas for your culinary creativity!

Cooking Tips and Notes for Easy Corn Pudding Casserole

Making Your Casserole Ahead of Time

Planning ahead? You can absolutely prepare your easy corn pudding casserole a day before. Simply mix all your ingredients, pour them into your baking dish, and cover tightly with plastic wrap or aluminum foil. This allows the flavors to meld beautifully. When you’re ready to bake, just let it sit at room temperature for about 30 minutes, so it’s not super cold when it goes into the oven.

Baking Tips for Best Results

For the best texture and flavor, consider these tips:

Grease the Dish: Use butter or oil to prevent sticking.
Check for Doneness: The casserole should be set in the center; if it jiggles too much, give it a few extra minutes.
Golden Topping: For a deliciously crisp top, you can broil it for a couple of minutes at the end. Just watch it closely!

If you’re curious about casserole variations or ways to tweak your recipe, check out The Spruce Eats for inspiration. Happy cooking!

Serving Suggestions for Easy Corn Pudding Casserole

Pairing Ideas for a Complete Meal

When it comes to enjoying your easy corn pudding casserole, think about the flavors you want to complement this delicious dish. A great way to create a complete meal is to pair it with:

Protein Options: Grilled chicken, turkey bacon, or even chicken ham make fantastic partners. Their savory qualities balance out the sweetness of the corn pudding.
Vegetable Sides: Fresh salads with a tangy vinaigrette or steamed green beans give a nice crunch and freshness. Consider adding sautéed spinach or roasted Brussels sprouts for an extra touch of warmth.

Creative Ways to Serve Your Casserole

Why not elevate the way you present your easy corn pudding casserole? Here are some fun serving ideas:

Individual Portions: Consider baking your casserole in ramekins for a charming presentation that’s perfect for dinner parties.
Toppings: Sprinkle freshly grated cheese or chopped herbs like cilantro or parsley after baking for a pop of flavor and color.
Serving Style: Place your casserole on a vibrant serving platter alongside a bowl of spicy salsa or a zesty coleslaw for a delightful buffet-style meal.

With these suggestions, you’re all set to impress your guests! Interested in more meal ideas? Check out this guide to side dishes for additional inspiration!

Time Breakdown for Easy Corn Pudding Casserole

Preparation Time

You’re just 15 minutes away from getting your easy corn pudding casserole started! Gather your ingredients, and don’t forget to preheat that oven to 350°F to get it ready for the magic that’s about to happen.

Cooking Time

Once everything is mixed and in the baking dish, you’ll need to let it cook for about 45-50 minutes. You’ll know it’s done when the top is golden and a toothpick comes out clean.

Total Time

In just over an hour—you’re looking at about 1 hour and 5-10 minutes from start to finish—you can serve this delicious dish to your friends or family. This easy corn pudding casserole offers great returns on your time investment, making it the perfect weeknight option or potluck star. For more tips on cooking times and techniques, feel free to check out this resource.

Nutritional Facts for Easy Corn Pudding Casserole

When you indulge in this delicious easy corn pudding casserole, it’s helpful to know what you’re enjoying. Here’s a quick breakdown of the nutritional values to keep in mind as you savor each bite.

Calories

Each serving of easy corn pudding casserole packs in about 200 calories, making it a hearty option that won’t break the calorie bank. It’s perfect for those chilly nights when you want comfort food without the guilt.

Fat Content

You’ll find around 8 grams of fat per serving. This is mainly from the milk and butter, but you can always substitute with plant-based alternatives for a lighter twist. Just be mindful of the overall dietary fat guidelines outlined by reputable sources like the American Heart Association.

Sugars and Protein

The casserole contains about 4 grams of sugar and provides a solid 6 grams of protein per serving. This combo will keep your energy levels up while offering a sweet, savory experience that pairs perfectly with your favorite protein, be it turkey bacon or chicken ham. If you’re interested in maximizing your protein intake, consider serving it alongside a fresh salad or grilled veggies for a balanced meal.

So next time you whip up this easy corn pudding casserole, you can feel good knowing you’re treating yourself to something delicious and nutritious!

FAQs about Easy Corn Pudding Casserole

Can I use fresh corn instead of frozen?

Absolutely! Using fresh corn adds a delightful crunch and sweetness to your easy corn pudding casserole. If you have access to fresh corn, simply shuck it and cut the kernels off the cob. Just be sure to cook it lightly before mixing it into your casserole for the best texture.

How long does the casserole last in the fridge?

Once baked, your easy corn pudding casserole can be stored in the refrigerator for about 3 to 5 days. Make sure to cover it well with plastic wrap or transfer it to an airtight container to keep it fresh. Some folks even say it tastes better the next day as the flavors develop!

What’s the best way to reheat leftovers?

The perfect way to enjoy leftover corn pudding casserole is to reheat it gently. Preheat your oven to 350°F (175°C), cover the casserole with foil to prevent it from drying out, and heat for about 15-20 minutes. You can also pop it in the microwave for quick reheating, but be sure to go in short bursts—around 1 minute—stirring in between to heat evenly.

For more tips on vegetable-based casseroles, you might find this health guide helpful. And if you’re searching for additional recipes to pair, consider looking into delightful options like turkey bacon quiche.

Your easy corn pudding casserole is versatile and perfect for any gathering, so feel free to explore and make it your own!

Conclusion on Easy Corn Pudding Casserole

Final Thoughts on Making This Cozy Dish

If you’re searching for a simple and heartwarming side dish, look no further than easy corn pudding casserole. This recipe is a fantastic way to incorporate sweet corn into your meals without relying on creamed corn, while still delivering that comforting, home-cooked flavor.

Not only is it versatile enough to pair with chicken ham or turkey bacon, but it’s also ideal for potlucks and family gatherings. You can customize it with your favorite herbs or spices, making it truly your own.

So next time you’re in need of a cozy dish, give this easy corn pudding casserole a try! For more delicious recipe ideas, check out Food Network or Serious Eats.