Easy Corn Pudding Casserole with Turkey Bacon and Chicken Ham
This Easy Corn Pudding Casserole is a delightful dish made without creamed corn, incorporating turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup corn kernels
- 1 cup milk
- 2 large eggs
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1 tablespoon butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk and eggs.
- Add the corn kernels, turkey bacon, chicken ham, melted butter, baking powder, salt, and pepper, mixing well.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until set and golden brown on top.
- Let cool slightly before serving.
Notes
- For a creamier texture, add a bit of cream cheese.
- Try adding some cheese on top during the last 10 minutes of baking for a cheesy version.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Easy Corn Pudding Casserole, turkey bacon, chicken ham