Easy Cream Cheese Pasta Sauce with Turkey Bacon and Spinach Delight
A delightful and creamy pasta sauce featuring cream cheese, turkey bacon, and fresh spinach, perfect for a quick meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
- 8 ounces cream cheese
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pasta of choice
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add spinach and cook until wilted.
- Add cream cheese and stir until melted and combined.
- Add cooked pasta to the sauce and mix well.
- Top with crumbled turkey bacon, salt, and pepper to taste.
Notes
- Serve immediately for the best flavor.
- Can substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Easy Cream Cheese Pasta Sauce, Cream Cheese, Turkey Bacon, Spinach