Easy Creamy Garlic Shrimp Recipe: Indulge in Homemade Flavors
This Easy Creamy Garlic Shrimp recipe is a delightful blend of flavors, perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in the heavy cream and sprinkle paprika; stir to combine.
- Season with salt and pepper to taste.
- Allow the sauce to simmer until slightly thickened.
- Garnish with chopped parsley and serve immediately.
Notes
- For a spicier kick, add red pepper flakes.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Easy Creamy Garlic Shrimp, Shrimp Recipe, Homemade Shrimp