Easy Crockpot Potato Soup with Hash Browns & Turkey Bacon Delight
Indulge in this creamy and filling Easy Crockpot Potato Soup packed with flavorful turkey bacon and hash browns, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag (30 oz) frozen hash browns
- 4 cups chicken broth
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup cream
- 1/2 cup crumbled turkey bacon
Instructions
- In the crockpot, combine hash browns, chicken broth, onion, garlic powder, black pepper, and salt.
- Cook on low for 6-8 hours or until the potatoes are tender.
- About 30 minutes before serving, stir in the cream and turkey bacon.
- Blend for a creamier texture if desired, then serve hot.
Notes
- Feel free to add more vegetables like carrots or celery for added nutrition.
- This soup can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot, Potato Soup, Hash Browns, Turkey Bacon