Easy Garlic Butter Baked Cod: A Juicy Dinner Delight for All
A quick and delicious recipe for baked cod with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat and add the minced garlic.
- Once the garlic is fragrant, remove from heat and stir in lemon juice and parsley.
- Place the cod fillets in a baking dish and season with salt and pepper.
- Pour the garlic butter mixture over the cod fillets.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve hot.
Notes
- For an extra kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Easy Garlic Butter Baked Cod