Easy Ground Beef Enchiladas: A Delicious Twist for Dinner
These Easy Ground Beef Enchiladas are a delicious and simple dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 8 tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the cumin, chili powder, garlic powder, onion powder, salt, and pepper; stir to combine.
- Spread a layer of enchilada sauce in a baking dish.
- Fill each tortilla with the beef mixture and some cheese; roll them up and place them seam-side down in the dish.
- Top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, add beans or corn to the filling.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, enchiladas, ground beef, dinner recipes