Easy Hamburger Vegetable Soup: A Hearty, Healthy Twist for Dinner
This Easy Hamburger Vegetable Soup is a delightful mix of flavors and nutrients, perfect for a comforting dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in carrots and celery, cooking for an additional 5 minutes.
- Add the diced tomatoes and beef broth, bringing the mixture to a boil.
- Stir in the mixed vegetables and Italian seasoning, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- For a spicier kick, add a dash of hot sauce or red pepper flakes.
- Feel free to customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 18 grams
- Cholesterol: 50 milligrams
Keywords: Easy Hamburger Vegetable Soup, Vegetable Soup, Healthy Dinner