Easy Homemade Naan: The Best Recipe for Flavorful Flatbreads
This easy homemade naan recipe delivers perfectly soft and flavorful flatbreads that you can enjoy with your favorite dishes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 pieces 1x
- Category: Breads
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/4 cup yogurt
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- Slowly add warm water, yogurt, and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rest covered for at least 1 hour.
- Divide the dough into small balls and roll them into flatbreads.
- Cook each flatbread on a hot skillet for about 2 minutes on each side until bubbly and golden.
Notes
- For softer naan, add a little more yogurt or olive oil to the dough.
- Try adding garlic or herbs to the dough for additional flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Homemade Naan Recipe