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Easy Homemade Naan: The Best Recipe for Flavorful Flatbreads

Easy Homemade Naan Recipe

This easy homemade naan recipe delivers perfectly soft and flavorful flatbreads that you can enjoy with your favorite dishes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/4 cup yogurt

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. Slowly add warm water, yogurt, and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rest covered for at least 1 hour.
  5. Divide the dough into small balls and roll them into flatbreads.
  6. Cook each flatbread on a hot skillet for about 2 minutes on each side until bubbly and golden.

Notes

  • For softer naan, add a little more yogurt or olive oil to the dough.
  • Try adding garlic or herbs to the dough for additional flavor.

Nutrition

Keywords: Easy Homemade Naan Recipe