Easy Mini Cheesecake Bites: Irresistibly Creamy and Simple Treats
Indulge in these Easy Mini Cheesecake Bites that are perfectly creamy and incredibly simple to make—a delightful treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
- Add the egg and mix well until fully incorporated.
- In another bowl, mix the graham cracker crumbs with the melted butter until combined.
- Press the graham cracker mixture into the bottom of a mini muffin tin lined with paper liners.
- Fill each cup with the cheesecake mixture.
- Bake for 15-20 minutes until the edges are set.
- Let cool before refrigerating for at least 1 hour before serving.
Notes
- Top with your favorite fruit or chocolate for added flavor.
- These bites are best served chilled.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Mini Cheesecake Bites, cheesecake, dessert, easy recipe, mini desserts