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Easy Mini Cheesecake Bites: Irresistibly Creamy and Simple Treats

Easy Mini Cheesecake Bites

Indulge in these Easy Mini Cheesecake Bites that are perfectly creamy and incredibly simple to make—a delightful treat for any occasion!

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
  3. Add the egg and mix well until fully incorporated.
  4. In another bowl, mix the graham cracker crumbs with the melted butter until combined.
  5. Press the graham cracker mixture into the bottom of a mini muffin tin lined with paper liners.
  6. Fill each cup with the cheesecake mixture.
  7. Bake for 15-20 minutes until the edges are set.
  8. Let cool before refrigerating for at least 1 hour before serving.

Notes

  • Top with your favorite fruit or chocolate for added flavor.
  • These bites are best served chilled.

Nutrition

Keywords: Easy Mini Cheesecake Bites, cheesecake, dessert, easy recipe, mini desserts