Easy Mongolian Meatballs: Juicy Flavor in Every Bite at Home
Delicious homemade Mongolian meatballs that are both easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, and green onions.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix soy sauce, brown sugar, sesame oil, and cornstarch to create the sauce.
- Pour the sauce over the meatballs and bake for 20 minutes, until cooked through.
Notes
- For added flavor, marinate the meatballs for 30 minutes before baking.
- Serve over rice for a complete meal.
Nutrition
- Serving Size: Serving size: 4 meatballs
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Mongolian Meatballs