Easy Mongolian Meatballs: Juicy Flavor with Turkey Bacon Twist
Delicious and easy Mongolian meatballs made with a twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 2 eggs
- 4 strips turkey bacon, finely chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, eggs, chopped turkey bacon, green onions, and minced garlic.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix soy sauce and brown sugar together.
- Drizzle the soy sauce mixture over the meatballs.
- Bake for 25-30 minutes or until cooked through.
- Serve warm.
Notes
- For a spicier version, add chili flakes to the meatball mixture.
- These meatballs can also be cooked in a skillet if preferred.
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Mongolian Meatballs, Turkey Bacon Meatballs