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Easy Pumpkin Cupcakes: Delightful Cream Cheese Frosting Recipe

Easy Pumpkin Cupcakes with Cream Cheese Frosting
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Delight in the moistness of Easy Pumpkin Cupcakes topped with rich cream cheese frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until combined. Add pumpkin puree, eggs, and vanilla extract. Stir until smooth.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Pour batter into prepared liners and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Let the cupcakes cool completely.
  7. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
  8. Frost the cooled cupcakes and serve.

Notes

  • For a richer flavor, consider using brown sugar over granulated sugar.
  • Store leftover cupcakes in an airtight container.

Nutrition

Keywords: easy pumpkin cupcakes, cream cheese frosting, pumpkin dessert

Find it online: https://www.coozykitchen.com/easy-pumpkin-cupcakes-delightful-cream-cheese-frosting-recipe/