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Easy Pumpkin Spice Scones: The Best Autumn Treat You’ll Love

Easy Pumpkin Spice Scones
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These Easy Pumpkin Spice Scones are the perfect autumn treat, combining the flavors of pumpkin and spices for a delightful experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup canned pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, combine pumpkin puree, milk, vanilla extract, and egg.
  5. Add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Turn the dough onto a floured surface and knead gently. Shape into a disk and cut into wedges.
  7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  8. Let cool on a wire rack before serving.

Notes

  • For a sweeter scone, add a sprinkle of sugar on top before baking.
  • Pair with cream cheese icing for an extra treat!

Nutrition

Keywords: pumpkin, scones, autumn, treat

Find it online: https://www.coozykitchen.com/easy-pumpkin-spice-scones-the-best-autumn-treat-youll-love/