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Easy Salmon Patties: Irresistibly Tender with Creamy Lemon-Garlic Sauce

Easy Salmon Patties with Creamy Lemon-Garlic Sauce
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A delightful recipe for easy salmon patties served with a creamy lemon-garlic sauce that is sure to impress.

Ingredients

Scale
  • 1 can salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, for frying

Instructions

  1. In a mixing bowl, combine salmon, breadcrumbs, egg, green onions, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  2. Form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Add patties to the skillet and cook for 4-5 minutes on each side, or until golden brown.
  5. Serve hot with creamy lemon-garlic sauce.

Notes

  • For extra flavor, add fresh herbs like dill or parsley to the mixture.
  • Make sure the skillet is hot enough before adding the patties to ensure they are crispy.

Nutrition

Keywords: Easy Salmon Patties, Salmon Recipe, Creamy Lemon-Garlic Sauce

Find it online: https://www.coozykitchen.com/easy-salmon-patties-irresistibly-tender-with-creamy-lemongarlic-sauce/