Easy Shirley Temple Ice Cream Float: A Refreshing Family Treat
A delightful and easy-to-make Shirley Temple ice cream float that the whole family will love!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup cherry soda
- 2 scoops vanilla ice cream
- 1 tablespoon grenadine
- whipped cream for topping
- maraschino cherries for garnish
Instructions
- Pour cherry soda into a tall glass.
- Add grenadine and stir gently.
- Carefully add the scoops of vanilla ice cream on top.
- Top with whipped cream and maraschino cherries.
- Serve immediately with a straw and enjoy!
Notes
- For a fun twist, try using different flavored sodas.
- Make it dairy-free by using sorbet instead of ice cream.
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Shirley Temple Ice Cream Float, family treat, dessert