Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese Delight
Enjoy a comforting bowl of Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese, perfect for chilly fall and winter nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine diced potatoes, chopped turkey bacon, diced onion, chicken broth, and garlic powder.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in cream cheese and shredded cheese until melted and combined.
- Add salt and pepper to taste before serving.
Notes
- For a thicker soup, mash some of the potatoes in the slow cooker before adding the cream cheese.
- Top with additional shredded cheese or green onions before serving for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Easy Slow Cooker Potato Soup, Potato Soup, Fall Recipes, Winter Recipes