Easy Sourdough Bread Recipe: Quick & Delicious in Just 1 Hour
This easy sourdough bread recipe allows you to bake fresh bread in just one hour with no waiting time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
Instructions
- In a large bowl, mix the flour, salt, and sugar.
- Add the sourdough starter and warm water. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Shape the dough into a round loaf and place on a baking sheet.
- Bake in a preheated oven at 450Ā°F (230Ā°C) for 25-30 minutes.
- Let cool before slicing.
Notes
- For a crustier loaf, place a pan of water in the oven while baking.
- Experiment with adding herbs or seeds for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, bread, quick, easy, recipe, no wait time